So delighted to be the venue for another wonderful Food & Agribusiness Network (FAN) event. Bookings are essential - follow link to connect to FAN booking page via Eventibrite. Join us for our 2nd Insights and Innovation from Our Industry morning with guest speaker Joel Kuperholz from VimanTech & Purple Hive Project About this Event [...]
It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms. MENU 28th May alternate drop [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]
Join us for a frank discussion about the pro's and con's of the carbon and other ecological credit systems gaining momentum. There is no doubt that these emerging income streams are going to play an increasing part of your farm balance sheet in the future. We have chosen a national panels of speakers to ensure [...]
Learn how to make hot compost.
Join local potter Tanja Gahler and learn the basics of hand pottery. Tanja has been practicing ceramics since 1994. This workshop is an introduction into handbuilding and it is suited for beginners or advanced enthusiasts as an opportunity to get your hands dirty and produce a piece that is uniquely personal. Includes all materials and [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Due to COVID lockdown affecting many of our booked guests we have postponed the dinner to Friday 27th August. Some spots [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Dan Del Rio spent many years in Barcelona and will combine his love of Spanish food with a passion for [...]
As a regenerative, low input crop, industrial hemp is a bright shining light in not only fixing soil, but creating value add opportunities in regional communities. Although grown and used commercially for thousands of years, this diverse crop, with the potential to change the way food, fibre and shelter is produced has been awaiting the [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Dan Del Rio is taking us to Greece in October. Enjoy a 2 course Greek inspired meal using local organic [...]