Kandanga Kitchen’s Recipe of the Month – Freezing Herbs

By |2019-02-24T15:30:33+10:00February 23rd, 2019|Recipes|

Bec's tips for making the most of your fresh herbs   At the moment I have a heap of different herbs in my planter box that I can’t use up. This is a really simple and practical way of preserving your herbs so you can use these flavours when they aren’t readily available at the [...]