Two of our favourite things - Elliot's cooking and Montville Coffee come together in this show stopper Tiramisu. If you are trying to avoid sugar, dairy, gluten or caffeine then DO NOT READ ANY FURTHER! 12 savoiardi biscuits 500 gm mascarpone 250 gm crème fraîche 2 eggwhites For dusting: Dutch-process cocoa Coffee syrup 200 ml [...]
Roasted Stonefruit Coming into stonefruit season, I love to make the most of it as they are some of my favourite fruit – sure I say this about everything. One slightly different dessert I have come to love is Indian spiced stonefruit.. its an easy recipe, and paired with a delicious vanilla icecream or [...]
We hadn't either until our friends at Melawondi Spring Retreat brought some in to swap for some of our beef. These little native jewels have the same delicate pearls like you find in finger limes but a flavour where the tartness of the finger lime is tempered by the sweetness of mandarin. Here's a recipe [...]
Honey Miso Dressing This is a favourite dressing at the moment, It is so yummy on salads, roast veges and meats. I love it in the kitchen particularly as it allows us to feature Little Bunya Organics fresh ginger, Wharenui Honey and Summerville Farms Garlic. Ingredients: 2 ½ tablespoons miso paste (check if [...]
