Kandanga Kitchen’s Recipe of the Month – Freezing Herbs

By |2019-02-24T15:30:33+10:00February 23rd, 2019|Recipes|

Bec's tips for making the most of your fresh herbs   At the moment I have a heap of different herbs in my planter box that I can’t use up. This is a really simple and practical way of preserving your herbs so you can use these flavours when they aren’t readily available at the [...]

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Kandanga Kitchen’s Recipe of the Month – Cucumber Pickles

By |2019-01-30T05:17:52+10:00January 30th, 2019|Recipes|

Bec's Pickles recipe We have so many beautiful eggplants and cucumbers at the moment, and I love preserving as much as we can so we can offer the abundance later in the season. My speedy pickle recipe can be used across a range of vege's if you are keen, but the easiest is cucumbers for [...]

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