The below graph depicting the Diet Composition of Herbivores is a great reminder that diversity is necessary in what our livestock have available to eat. If given the choice cattle will naturally choose around 50% of their diet as grass; and forbes and browse (or weeds & trees/bushes) for the other 50%. FRANCO, B. & [...]
In amongst GourMay events, last month120,000 Livestock Producers descended on mass for Rockhampton’s Beef Australia. At home, for GourMay, K2 Organic Beef was showcased having over 70 people attend a regenerative farm walk where many aspects of organic food production in this region were addressed. At both forums it was emphasized that the beef [...]
There’s no doubt the Covid-19 issues around food security have all us looking more at what we can produce at home. If we are lucky enough to have a farm or some acreage, perhaps it has even led to a few different vegetables being tried in the garden or some Chickens or other species of [...]
