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X-WR-CALDESC:Events for OLDSITE Kandanga Farm Store
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DTSTART;TZID=Australia/Brisbane:20230507T123000
DTEND;TZID=Australia/Brisbane:20230507T153000
DTSTAMP:20260705T132430
CREATED:20221223T005746Z
LAST-MODIFIED:20230314T042343Z
UID:2762-1683462600-1683473400@oldsite.kandangafarmstore.com.au
SUMMARY:GourMAY Long Lunch
DESCRIPTION:As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table\, multi-course\,  shared dining experience looking over the certified organic paddocks of Kandanga Farm.  \nYour Bush Tucker inspired Long Lunch Menu \nCourse 1 from the trees.. \nPaperbark damper with macadamia butter \nAntipasto with kangaroo terrine\, bunya nut pesto\, bush spice dukkah and macadamia oil GF \n\nCourse 2 from the seas… \nFresh\, wild-caught Barra with finger lime hollandaise GF \nPrawn ‘Seagars’ \nRed Claw surprise GF \n  \nCourse 3 from the land… \nBush spiced kangaroo stew GF \nPaperbark smoked K2 organic beef brisket GF \nBunya nut falafel with desert lime yoghurt GF \n  \nCourse 4 from the heavens… \nChocolate macadamia brownie with davison plum coulis GF \nWattle seed cream meringue GF \nStrawberry Eucalyptus Tartlets \n  \nPlease note that this menu is not suitable for vegetarians and no alterations are possible. Gluten free patrons can be catered for however please be aware that traces of gluten may be present as the kitchen does get used to prepare other meals that contain gluten. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day. Stay awhile\, relax on a lazy Mary Valley Sunday with good food\, good company and a good view! \nBookings are essential as there will be no opportunity for walk-ins on the day. \n$89 pp plus booking fee – book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities.
URL:https://oldsite.kandangafarmstore.com.au/event/gourmay-long-lunch/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2022/12/PeterWolfe.jpg
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DTSTART;TZID=Australia/Brisbane:20230520T173000
DTEND;TZID=Australia/Brisbane:20230520T203000
DTSTAMP:20260705T132430
CREATED:20221223T014121Z
LAST-MODIFIED:20230514T230409Z
UID:2767-1684603800-1684614600@oldsite.kandangafarmstore.com.au
SUMMARY:GourMAY New Moon Dinner ### SOLD OUT ###
DESCRIPTION:We’ve all missed them – our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY – the Mary Valley’s celebration of local food during the month of May 2023. \nWith a fixed menu focused on what is in season and growing locally our simple\, rustic food is really about bringing people together to eat.  There is something profoundly grounding and connecting about knowing where your food comes from and you’ll know all about the food on your plate from your evening with us. \nCelebrate slow food\, good friends and rich culture. This intimate evening will begin with the sun setting over Kandanga Farm where most of the ingredients for your dinner will have come from – truly slow food. This is authentic Vietnamese cooking. \nComing fresh from Vietnam\, and having just settled on the Sunshine Coast\, your chefs – Kelly and Matt have brought with them the authentic taste of their Saigonese home.  Passionately combining wholesome\, organic local produce with Vietnamese flavours both delicate and delicious\, they invite you to share in the delightful simplicity of their home-style Vietnamese cuisine.  While in the planning stages of opening a kitchen of their own in Noosa Heads\, Kelly and Matt are proud to be partnering with the Kandanga Farm Store in showcasing the best of the Mary Valley’s organic beef together with the best in healthy Vietnamese food under the Autumn moon. \n3 course set menu $68 pp \nAppetizer:   Pork & Prawn Deep-Fried Spring-Rolls\, served with lettuce cups and authentic Vietnamese dipping sauce;\nEntrée:  Organic K2 Beef in Lalot leaf\, served on the skewer with herbs\, lettuce and pickle\, and authentic Vietnamese peanut sauce;\nMain:  Hearty Organic K2 Beef Pho\, cooked with beef meat-balls (not testicles) & K2 Organic Beef brisket\, served with raw organic K2 Beef\, bean sprouts\, spring onions and mountains of fresh herbs. \n  \nLimited places and bookings essential as no walk-ins can be accepted on the night. \nNo menu alterations possible sorry. \nWine\, beer and cocktails (with a Vietnamese twist)\, plus non-alcoholic options will be available for purchase so please ensure you designate a driver if you are planning on indulging. \n  \n$68pp plus booking fee book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities. \n  \n \n  \n 
URL:https://oldsite.kandangafarmstore.com.au/event/gourmay-new-moon-dinner/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2021/02/NIGHTTIME.jpg
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