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X-WR-CALDESC:Events for OLDSITE Kandanga Farm Store
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231209T080000
DTEND;TZID=Australia/Brisbane:20231209T103000
DTSTAMP:20260711T053333
CREATED:20231108T223046Z
LAST-MODIFIED:20231108T223305Z
UID:2987-1702108800-1702117800@oldsite.kandangafarmstore.com.au
SUMMARY:POP UP BREKKIE 9th December
DESCRIPTION:Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee\, cake and our famous K2 Organic Beef sausage rolls available. \nReuban will bring you his take on your old Farm Store favorites. \nBig Brekkie \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, K2 Beef Sausage\, Sunshine Sisters Eggs\, Farm Store Tomato and John Tidy’s Organics Avocado. \nSourdough French Toast \nJeremiah’s Crust Sourdough in Sunshine Sisters egg & Barambah organics milk\, real maple syrup & Maleny gelato. (Add Forage Farm Bacon for a Saturday Brekkie taste sensation!) \nEggs Benny \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, Sunshine Sisters Eggs\, Farm Store Tomato & Reuban’s Hollandaise \nSmoothie Bowl \nSeasonal fresh organic fruit\, housemade granola\, Barambah organics yoghurt \nGluten Free & Keto Options available.
URL:https://oldsite.kandangafarmstore.com.au/event/pop-up-brekkie-saturday/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2023/10/benny-e1697350431968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240112T150000
DTEND;TZID=Australia/Brisbane:20240112T200000
DTSTAMP:20260711T053333
CREATED:20231214T011607Z
LAST-MODIFIED:20231214T033026Z
UID:3044-1705071600-1705089600@oldsite.kandangafarmstore.com.au
SUMMARY:Paddock to Plate Pop Up Dining JANUARY 2024
DESCRIPTION:Sourced Dining headed by Chef James Ostridge\, in collaboration with Kandanga Farm Store\, is opening a limited time pop-up restaurant in January. Join us for a unique\, intimate and authentic paddock-to-plate experience. \nOpen from 3pm to 8pm on Friday 12th\, 19th & 26th and Saturday 13th\, 20th and 27th. Reservations are recommended.  \nOur focus is on showcasing the best of local produce in a warm and welcoming atmosphere. We invite you to join us on Friday and Saturday evenings to enjoy the stunning views of the rolling hills of Kandanga\, while savouring our always evolving menu. \nWe will offer a banquet menu consisting of shared entrees for the table\, a main course of your choice\, shared sides and a delightful dessert to complete your dining experience. \nFor those who prefer individual items\, we have a variety of options available. We offer a dedicated children’s menu ensuring there is something for everyone. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\nSAMPLE MENU ONLY\n\nChoose our signature menu to get 3 shared entree’s\, your choice of main\, 3 shared sides and dessert for only $75 per person or choose individually from our menu.\n\n\n\nENTREE’S\nRosemary focaccia & cultured butter.\nMaleny buffalo mozzarella\, basil oil\, watermelon.\n\nLocal chicken liver parfait\, house relish\, toast.\nRed claw ceviche\, crab & finger lime.\nK2 beef oxtail croquettes\, pickles & mustard.\n\n\n\n_____\n\n\nMAINS\nK2 beef short rib\, fermented chilli & honey glaze.\nBbq lions mane mushroom\, chimichurri.\n\nChargilled swordfish\, preserved lemon & zucchini\nKandanga venison\, blackberry jus.\n\n\n\n_____\n\n\nSIDES\nK2 beef tallow fried potatoes\, black garlic.\nHelens field leaves\, buttermilk dressing.\n\nCoal fired pumpkin\, macadamia & Tuscan chard.\n\n\n\n_____\n\n\nDESSERT\nNashi pear & frangipane tart\n\n\n_____\n\n\nPLEASE WE AWARE THAT OUR MENU CHANGES DAILY AND WILL BE UPDATED ON OUR WEBSITE AND SOCIALS CLOSER TO THE DATE.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nRESERVATIONS ARE RECOMMENDED!
URL:https://oldsite.kandangafarmstore.com.au/event/paddock-to-plate-pop-up-dining/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2023/12/SOURCED.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240518T150000
DTEND;TZID=Australia/Brisbane:20240518T200000
DTSTAMP:20260711T053333
CREATED:20240302T015455Z
LAST-MODIFIED:20240423T021802Z
UID:3070-1716044400-1716062400@oldsite.kandangafarmstore.com.au
SUMMARY:GourMAY 2024 - Tour\, Tapas & Tempranillo with Matt Golinski
DESCRIPTION:Experience the ultimate Farm to Fork (and glass) adventure! \n \n  \nJoin us on an immersive farm tour of Kandanga Farm\, the Mary Valley’s only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming\, shedding light on the day-to-day operations in an area where organic livestock production was once deemed impossible. Gain a profound appreciation for the dedication and hard work that goes into bringing quality food to your table. \nWhether you are a conscious consumer\, a budding cattle producer or are interested in reducing chemical use in your operation (and maybe even getting organically certified!) there will something for every level on this tour. \nTalk about animal selection\, animal behaviour\, mirroring nature’s patterns\, parasite control\, pasture management\, regeneration\, weeds\, carbon and more. \n  \n  \n \nAfter the farm tour\, journey back to the Kandanga Farm Store to meet local Vigneron Damian from Windrush Estate. Discover Damian’s passion project of cultivating Tempranillo grapes in the Mary Valley and witness firsthand how these grapes transform into exquisite wine. Indulge in a complimentary glass of Damian’s 2021 vintage Tempranillo while unravelling the artistry and science behind winemaking. \nWith no background in agriculture\, Damien has taken a leap of faith into vineyard design and management. He has had to learn all aspects from vine to bottle. Who knew that there is an art to choosing the right glass for a wine bottle?!  Damien’s good natured and humorous tales are sure to engage and entertain you. \n  \n  \n  \nAnd it keeps getting better! Renowned Chef Matt Golinski will tantalize your taste buds with a series of delectable tapas creations\, showcasing the finest local produce including K2 Beef and Windrush Tempranillo. Prepare for a culinary journey like no other\, where every bite tells a story of the region’s rich flavours and traditions. \n  \n  \n  \nMENU  \n(Slight variations may occur subject to availability of local fresh produce on the day!) \nPan Con Tomate – Grilled Sourdough with Tomatoes and Garlic \nBeef Brisket Empanadas with Chimmichurri \nBBQ Sirloin Brioche Sliders\, Beet Relish\, Roast Garlic Aioli\, Wild Greens \nTurkish Beef Bourek with Tzatziki and Native River Mint \nButtermilk Chicken with Romesco Sauce \nSmoked Bacon\, Green Bean and Kenilworth Vintage Cheddar Quiches \nSweet Potato Tortilla\, Tomato and Olive Salsa \nEggplant and Ricotta Rolls with Roasted Peppers and Capers \nAlbondigas – Spanish Meatballs with Smoked Paprika Yoghurt \n~ \nChurros with Daintree Chocolate Sauce \nPersimmon and Pecan Cheesecakes \n  \n  \nThis promises to be an unforgettable event\, offering a rare opportunity to connect with the local landscape and the passionate individuals who cultivate its bounty. \n  \n  \nFarm tour and evening event tickets are available for purchase separately: \n\nFarm Tour: $40\nTapas and Tempranillo: $95\nCombined Ticket: $110\n\nPlease note that the farm tour requires a basic level of fitness and mobility as you’ll traverse uneven ground and grassy terrain. We recommend dressing glamorously on top and comfortably at ground level! As May evenings can be cooler\, don’t forget to bring a layer. \nKindly be aware that the tapas event will be standing\, however limited seating will be available. \nPlease note that Tapas will include several meat centric offerings and will therefore not appeal to vegetarians/vegans. \nDon’t miss out on this one-of-a-kind experience! Secure your tickets now and prepare to savour every moment \n.
URL:https://oldsite.kandangafarmstore.com.au/event/tour-tapas-tempranillo-with-matt-golinski-bookings-opening-soon/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240611T080000
DTEND;TZID=Australia/Brisbane:20240904T170000
DTSTAMP:20260711T053333
CREATED:20231015T063059Z
LAST-MODIFIED:20240322T000612Z
UID:2961-1718092800-1725469200@oldsite.kandangafarmstore.com.au
SUMMARY:Holistic Management with Brian Wehlburg 2024
DESCRIPTION:WE are absolutely thrilled to be welcoming back to the Valley in 2024\, Holistic Management educator Brian Wehlburg. Holistic Management is a potentially life changing course that gets to the heart of your decision making process. \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION is planned to start in KANDANGA on 11 June 2024 \n\nListed as a resource in the movie\, Rachel’s Farm \, HOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION\nwas part of Rachel’s transformative regenerative farming journey.  \n \n \n“Excellent course covering a large range of topics related to agriculture. Ticks all the boxes for an environmentally conscious approach to agriculture. Delivered by a great communicator.” Andrew Michael \n\n\n\nSession Dates \n8-day course (four x 2-day sessions) \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION / KANDANGA\nstarting JUNE 2024 (numbers dependent) \nSession 1 June 11-12 (Tues – Wed)\nSession 2 July 9-10 (Tues – Wed)\nSession 3 Aug 6-7 (Tues – Wed)\nSession 4 Sep 3-4 (Tues – Wed)\n   Improve \n–        Profitability \n–        Drought resilience \n–        Paddock health \n–        Soil fertility \n–        Biodiversity\n\n\n\nCourse information \nEnrol here – Kandanga HM enrol \n*** \n“I feel the (Holistic Management) course has provided me with the tools I was lacking in order to achieve my vision for my farm\, but also now my family\, friends\, life. Thank you!” Daniel Cross \n\n\nINSIDE OUTSIDE MANAGEMENT & BRIAN WEHLBURG \nBrian Wehlburg is a Holistic Management Educator\, certified with Holistic Management International and The Savory Institute.\nHe brings a wealth of experience to his Holistic Management training. Trained by Allan Savory in Africa\, he was inspired to\ninvolve his staff in implementing his new understanding and knowledge on his property\, using grazing as a tool to improve the\nenvironment with resultant increased stocking rates\, significant pasture improvement and regeneration of water seeps. He\nmoved on to training local tribal farmers.\nSince arriving in Australia in 2001\, he has broadened this hands-on experience\, working for a pastoral enterprise in South West\nQueensland as a pasture and cattle manager and grazing consultant and managing a grazing property / paddock to plate business\nin New South Wales. He enjoys sharing his passion for environmental improvement and grazing management.\nAs a director of Inside Outside Management\, he has worked with diverse groups\, including Landcare and CMA groups\, family\nbusinesses and sole operators\, Australia wide\, delivering Holistic Management training\, TAFE\, and grazing management\nworkshops. He has much experience working in a team with people from different cultures and backgrounds. This\, together with\nhis passion for Holistic Management allows him to create an atmosphere of trust within a group\, enabling the diverse\nparticipants to actively contribute towards positive outcomes.\nBrian is a board member of Holistic Management International and the Australian Holistic Management Cooperative. \n  \nWHAT PEOPLE ARE SAYING ABOUT INSIDE OUTSIDE HOLISTIC MANAGEMENT TRAINING\n“After many\, many years of attending Uni\, corporate trainings\, short courses and Outdoor/Adventure/Safety education courses\,\nI feel confident in saying that Brian Wehlburg is amongst the very top of a tall pile of educators that I have experienced. Not only\ndo his energy\, enthusiasm and wealth of knowledge stand out\, but that one is learning such VALUABLE STUFF made my\nexperience one I would whole-heartedly recommend to anyone interested in Holistic Management and I daresay anything else\nhe is capable of teaching. Even 2 days are enough to put one’s feet firmly on the path towards integrating Holistic Management\ninto one’s life!”\nChris Laing\, TOCAL Holistic Management weekend workshop—2019\n“Certainly the best course I have attended. Totally new ideas passionately promoted by the facilitators\, lots of reinforcement.\nGives me great hope and motivation for the future!”\nGlenn Telford (ex Vice President\, Goat Industry Council) Bymount\, QLD\n“Everyone gets more from this course than they bargained for. It is evident throughout the course that Holistic Management\ncan benefit everyone from the country to the CBD.”\nSam Bonello\, Kingscliff\, NSW\n” An excellent course where we were able to explore and develop our own potential goals. We were also given excellent tips\nand tools and learnt skills to plan and manage our land for improvement in all areas”\nMandi Stevenson\, ex vice Chair of Landcare NSW\n“Useful for any farm enterprise and really anyone or group trying to make decisions that will be effective\, long lasting and\ntransformative. Skilled trainers\, great content.”\nAndrew Jeeves\, founding Director of the Permaculture Institute
URL:https://oldsite.kandangafarmstore.com.au/event/save-the-dates-holistic-management-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2023/10/IMG_0184.jpg
ORGANIZER;CN="Inside Outside Management":MAILTO:kerry@insideoutsidemgt.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250503T120000
DTEND;TZID=Australia/Brisbane:20250503T150000
DTSTAMP:20260711T053333
CREATED:20240301T080034Z
LAST-MODIFIED:20250426T003448Z
UID:3061-1746273600-1746284400@oldsite.kandangafarmstore.com.au
SUMMARY:GourMAY 2025 - Bush Foods Long Lunch with Peter Wolfe the Free Range Chef
DESCRIPTION:Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce\, foraged bush tucker ingredients and our own Certified Organic K2 Beef. \nJoin us for 4 courses\, banquet-style\, long-table dining. \nCourse 1 \nFirst Course \n∙Paperbark damper with macadamia butter\n∙Kangaroo tail brawn (GF)\n∙Bush spiced dukkah with macadamia oil (GF)\n\nSecond Course \n∙Wild caught barramundi with fingerlime hollandaise (GF)\n∙Prawn seagars (GF option available)\n∙Bunyanut felafels with desert lime yoghurt (GF) \nThird Course \n∙Kangaroo strudel (GF option available)\n∙Bunyanut and vegetable bush curry (GF)\n∙Paperbark smoked K2 organic beef brisket (GF)\n\nFourth Course \n∙Chocolate macadamia brownie with Davidson plum coulis (GF)\n∙Wattleseed cream meringue nests (GF)\n∙Strawberry eucalyptus panna cotta (GF) \n\nNo alterations are possible to the menu. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day.
URL:https://oldsite.kandangafarmstore.com.au/event/gourmay-2024-bush-foods-long-lunch-with-peter-wolfe-the-free-range-chef/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2024/03/LongLunch2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250509T140000
DTEND;TZID=Australia/Brisbane:20250509T173000
DTSTAMP:20260711T053333
CREATED:20250117T013025Z
LAST-MODIFIED:20250426T002644Z
UID:3212-1746799200-1746811800@oldsite.kandangafarmstore.com.au
SUMMARY:Season Starter Session - get ready for WINTER
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n  \nRemaining 2025 Dates \n  \nFriday May 9th 2pm – 5:30pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $65 per session  \n  \n  \n  \n 
URL:https://oldsite.kandangafarmstore.com.au/event/season-starter-session-winter/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250621T140000
DTEND;TZID=Australia/Brisbane:20250621T180000
DTSTAMP:20260711T053333
CREATED:20250120T022656Z
LAST-MODIFIED:20250521T051813Z
UID:3239-1750514400-1750528800@oldsite.kandangafarmstore.com.au
SUMMARY:Winter Solstice Celebration with feast by Matt Golinski
DESCRIPTION:Winter solstice is a traditional time for reflection\, rest and comfort. Join us for a family friendly afternoon and evening as we take a moment to come together to celebrate community\, the season and the food of the Mary Valley and surrounding region.\nLocal food legend Matt Golinski will prepare simple\, hearty\, delicious meals and desserts (some cooked over campfires).  You’ll be able to graze your way between food stations and of course there will be dessert too. Mulled wine? hot chocolate? – of course!\nHelp us seed bomb the paddocks\, toss a gumboot to win a prize\, browse some local handicrafts and support local small business then purge your worries in the bonfire.\nWith live music from local band  ‘The Leafy Greens’ to get you moving. Bring your family and friends and lets\, eat\, drink and be merry!\n\nBOOKINGS ARE ESSENTIAL FOR CATERING PURPOSES! Ticket price includes entry and meal and some activities. Beverages\, face painting\, and market stall purchases extra.
URL:https://oldsite.kandangafarmstore.com.au/event/winter-solstice-celebration/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2025/01/shutterstock_183620537.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250905
DTEND;VALUE=DATE:20250906
DTSTAMP:20260711T053333
CREATED:20231015T064824Z
LAST-MODIFIED:20250716T235459Z
UID:2968-1757030400-1757116799@oldsite.kandangafarmstore.com.au
SUMMARY:AGVENTION 2025
DESCRIPTION:Friday September 5th 2025 \nSpeakers Profiles and agenda can be found at www.agvention.com.au \nAgvention is your gathering for all things regenerative. It’s Australia’s Regenerative and Organic Farming Field Day.  As seen on LANDLINE. \nDeep dive into a range of topics that are designed to assist you on your personal regenerative journey. Are you part of the positive future for Ag? What can you  do today to create the future you want for yourself\, your family and your community – a future where regen and organic is the norm. \nOf course we can’t ever talk regenerative ag without talking about food – that’s what it’s all about after all and we take the food offerings very seriously – delicious and nutritious meals that showcase good people doing good things on their landscapes. All the food at Agvention will have a provenance story!\n\nPlus exclusive specials\, give-aways and the opportunity to connect with likeminded folk.\n\n\nWhat people say about Agvention….\n\n“Best part was the speakers – I learnt more from them than I have all year”\n“So good to come somewhere where I feel welcome and one of the tribe”\n“I really enjoyed meeting other like minded farmers “\n“The food was fantastic…. as always\, thanks Farm Store Team”\n“It was different to the run of the mill field day – I’m glad I came!”\n“As a supplier it was great to hear from farmers looking to move to a more regen approach – helps us to know what we need to focus on moving forward”\n“Great to work with a store that has passion and energy for regen ag\, love your work Kandanga Farm Store”\nEvery year I think it cant possibly get any better and then it does! I don’t know how you do it and I can’t wait\n“Love everything you guys do – thank you for another great event”
URL:https://oldsite.kandangafarmstore.com.au/event/save-the-date-agvention-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2023/03/agvention2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260509T120000
DTEND;TZID=Australia/Brisbane:20260509T160000
DTSTAMP:20260711T053333
CREATED:20250126T233703Z
LAST-MODIFIED:20260315T225142Z
UID:3293-1778328000-1778342400@oldsite.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Seasonal Long Table Lunch with Matt Golinski May 9
DESCRIPTION:It’s GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. \nThere is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s meals (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you’ll leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not dinner for the sake of it\, this is a meal to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.  You’ll be joining our Seasonal Starter Workshop participants\, who will have spent the proceeding few hours expanding their knowledge on growing food organically\, with this meal culminating their winter preparation workshop with us at the Farm Store. In fact\, some of the produce you will be eating will be what was planted during their autumn preparation workshop back in February. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nA menu will be posted closer to the event once Matt has touched base with all his farmer suppliers to see what they’ve got growing. \nCost is $125.50 pp plus OzTix booking fee. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the night. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au \n\nWhat is GourMAY? \nGourMay Mary Valley is a month long festival to celebrate the regions farmers\, producers and creators. Running throughout the month of May\, the calendar includes farm tours and open days\, breakfast\, lunch and dinners\, workshops\, art\, film\, music\, walking tours and much more –  concluding with a Gala Dinner Party. Plus the Festival Day Imbil with food stalls\, food vendors\, cooking demonstrations\, food and farming presentations\, competitions and more. We love GourMAY. \nMake a month of it!  For more information go the GourMAY website https://www.gourmaymaryvalley.com.au/ \n  \n  \n  \n 
URL:https://oldsite.kandangafarmstore.com.au/event/seasonal-long-table-lunch-with-matt-golinski-celebrating-autumn/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/png:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2025/01/LongTable.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260703T130000
DTEND;TZID=Australia/Brisbane:20260703T150000
DTSTAMP:20260711T053333
CREATED:20260625T231712Z
LAST-MODIFIED:20260625T231804Z
UID:3501-1783083600-1783090800@oldsite.kandangafarmstore.com.au
SUMMARY:CRIMPER DEMO
DESCRIPTION:Join us for an on-farm demonstration of paddock crimping and find out how crimping can help: \n\nTerminate Cover Crop\nManage Regrowth\nAerate Soil\, conserve moisture\nMimic animal density\nManage woody plants/weeds\nKick start & enhance mineral\, biological & carbon cycling\nProvide planting medium\nAccelerate plant succession\nManage GRT\n\nMeet at the Farm Store. Come early to buy lunch in the cafe and support local and organic food producers.
URL:https://oldsite.kandangafarmstore.com.au/event/crimper-demo/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2026/06/IMG_6929-scaled.jpg
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