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X-WR-CALNAME:OLDSITE Kandanga Farm Store
X-ORIGINAL-URL:https://oldsite.kandangafarmstore.com.au
X-WR-CALDESC:Events for OLDSITE Kandanga Farm Store
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BEGIN:VTIMEZONE
TZID:Australia/Brisbane
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TZOFFSETFROM:+1000
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210813T090000
DTEND;TZID=Australia/Brisbane:20210813T140000
DTSTAMP:20260711T170020
CREATED:20210719T014424Z
LAST-MODIFIED:20210721T024502Z
UID:2167-1628845200-1628863200@oldsite.kandangafarmstore.com.au
SUMMARY:CARBON & BEYOND
DESCRIPTION:Join us for a frank discussion about the pro’s and con’s of the carbon and other ecological credit systems gaining momentum. There is no doubt that these emerging income streams are going to play an increasing part of your farm balance sheet in the future. \nWe have chosen a national panels of speakers to ensure all sides of the story are examined. \n9.15-10.15 am Anne Coote – Climate Friendly joining us via ZOOM will discuss both soil and tree carbon; the methodologies and first steps to take if you are thinking of alternative income streams utilizing carbon. \n10.15 -10.45 am Dan & Emma-Jane Burnham – Burnham Grazing  \nDan & Emma Jane will give their first hand experience of navigating both soil and tree carbon on their 2400 hectare property at Thangool. \nMorning Tea (included) \n11:15 – 12:15 Graeme Hand – Hand for the Land \n\n\nGraeme’s work around the practicalities of carbon measurement have unearthed a number of problems yet to be overcome in carbon methodologies.  As a leading HRM advocate however\, he also provides insight into how to cost effectively increase and maintain soil organic carbon levels.  Graeme’s cross-section of experience makes him a widely sought after speaker on this topic.\n \n\n\n\n\nThere will be an opportunity for a short field walk to demonstrate simple monitoring and corrective actions to make sure your management is on track \n\n\n12:15-1:15 Chrissy Elmer and Amanda Hansson – Accounting for Nature  \nThe Accounting for Nature® Framework is free to be used by any organisation or individual to measure the biophysical condition of environmental assets (e.g. native vegetation\, soils\, freshwater\, native fauna\, marine) in a project area\, across an entire property\, or within a region\, state or even across a nation. The Framework also provides an optional paid certification pathway for interested parties to have their environmental accounts recognised as either “Self-verified” or third-party “Certified” by Accounting for Nature Ltd. These accounts can be used for underpinning government and philanthropic grants\, issuance and tracking of green bonds and other financial instruments\, monitoring the efficacy of sustainable land management activities\, consumer labelling on food and fibre products\, undertaking due diligence on impact investments\, and credibly linking environmental co-benefits to carbon offset units under different internationally recognised standards. This session will go over the core of the Accounting for Nature® Framework\, and will provide examples of some of the methods that are available for free download by landholders. We will also discuss our different certification pathways\, and outline the account development process. \n  \nOptional field walk afterwards. Lunch available for purchase beforehand. \n  \nBOOKINGS ARE ESSENTIAL – PLEASE CLICK THE BELOW LINK TO BE TAKEN TO THE TRY BOOKING PAGE \n \nMore about our speakers…. \nANNE COOTE – leads Climate Friendly’s sourcing of carbon projects in the Productive Agriculture region. She has extensive experience as a landholder in agriculture production systems\, managing her property “Neringla” on Kamilaroi country west of Moree. Her roles have included working in agronomy\, natural resource management\, and with NSW State Government. Passionate about holistic approaches to the health of our environment\, Anne is an active member of the Northern Australia Soils CRC Community of Practice (CoP) & Moderator of the Regenerative Agriculture Group (Facebook)  \nDAN & EMMA-JANE BURNHAM are certified organic beef producers from Thangool QLD. \n\n\nGRAEME HAND has worked as an industrial chemist\, international marketer\, meat industry consultant as well as farm consultant to many family and corporate farmers. He has trained farmers and herders and spoken at Universities and conferences in Mongolia\, India\, Brazil\, USA and Canada. Graeme farms beef cattle in NSW and runs his own consultancy and training business and has delivered workshops across Australia & internationally to cropping and grazing farmers on farm financial health checks\, planned grazing and forage & cover cropping. The material in these workshops is from on ground and research and has been confirmed that it works in practice.\n\n\n\n\nCHRISSY ELMER (Science Officer) is an ecologist with five years’ experience in environmental research\, local government\, and private consulting. She has broad interests in ecology\, GIS and economics and holds a Bachelor of Science in Ecology and Plant Science and a Master of Environmental Management in Environmental and Natural Resource Economics. \nAMANDA HANSSON (Project Officer) has more than seven years’ experience in environmental research\, natural resource management and the creation and delivery of educational material. She has project management experience in both the private and public sector and has provided consultancy services on national emission reduction projects.
URL:https://oldsite.kandangafarmstore.com.au/event/carbon-beyond/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210814T090000
DTEND;TZID=Australia/Brisbane:20210814T120000
DTSTAMP:20260711T170020
CREATED:20210728T051146Z
LAST-MODIFIED:20210728T065343Z
UID:2184-1628931600-1628942400@oldsite.kandangafarmstore.com.au
SUMMARY:HOT COMPOST WORKSHOP
DESCRIPTION:  \nWe are delighted to be the venue for a HOT COMPOST workshop with Holly & Trev from Regeneridge Permaculture Farm. \nIn this 3 hour workshop you will learn  how to: \n\nUtilise weed\, seed and disease waste to make inoculated compost in just 18 days\nImprove soil health & diversity\nBecome more self sufficient\nIncrease your compost yield in a fraction of the time!\n\n\nThe workshop will consist of 2 parts. \nPart 1: A short theory session to share with you the science and magic of the how\, what\, and whys of hot composting\, approximately 1 hour\, \n\n\nafter which we will break for morning tea (included).  \n\nPart2: The compost build!! This is where we all get hands on and learn in the best way possible\, by DOING! \n\nAnd a bonus! At the end of the 18 day composting period\, come back and see the completed pile and a portion of the created compost is yours!… This can be used as an inoculant in your existing soil or as kind of a “mother” to help kickstart your own compost \n\n\npile. You’ll also take home a laminated sheet with all the “need to know” information as well as a reusable “compost schedule” to keep you on track!\n\n\nAbout Holly & Trev\n \n\n\n\n \n\n\n\n\nTrev and Holly can be found at ‘Regeneridge Permaculture \n\n\nFarm’ in Imbil. A small scale\, blossoming permaculture \n\n\nproperty. Holly graduated with a bachelor’s degree in \n\n\nenvironmental science from the University of the Sunshine \n\n\nCoast in 2017. Since then\, she has studied permaculture \n\n\ndesign at PermEco with Tom and Zaia Kendall in Kin Kin. Trev \n\n\nbegan his permaculture journey 17 years ago in Victoria and \n\n\nhas spent his years refining the off-grid\, self-sustainable \n\n\nlifestyle through permaculture ever since. AKA Trev The \n\n\nPermie! 
URL:https://oldsite.kandangafarmstore.com.au/event/hot-compost/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2021/07/hotcompost2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210821T090000
DTEND;TZID=Australia/Brisbane:20210821T120000
DTSTAMP:20260711T170020
CREATED:20210728T052125Z
LAST-MODIFIED:20250214T012832Z
UID:2188-1629536400-1629547200@oldsite.kandangafarmstore.com.au
SUMMARY:POTTERY WORKSHOP
DESCRIPTION:Join local potter Tanja Gahler and learn the basics of hand pottery. Tanja has been practicing ceramics since 1994. This workshop is an introduction into handbuilding and it is suited for beginners or advanced enthusiasts as an opportunity to get your hands dirty and produce a piece that is uniquely personal. \nIncludes all materials and firing of your piece! \nMorning Tea is also included of course because food is always important. \nBookings essential
URL:https://oldsite.kandangafarmstore.com.au/event/hand-pottery-with-tanja/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210827T173000
DTEND;TZID=Australia/Brisbane:20210827T200000
DTSTAMP:20260711T170020
CREATED:20210723T044014Z
LAST-MODIFIED:20250114T111204Z
UID:2178-1630085400-1630094400@oldsite.kandangafarmstore.com.au
SUMMARY:NEW MOON DINNER ITALIAN
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nDue to COVID lockdown affecting many of our booked guests we have postponed the dinner to Friday 27th August. Some spots have become available with some guests unfortunately unable to make the new date. \nChef Sam Barnes is taking us to Italy in August. Using local seasonal produce as his inspiration and with a love of homestyle rustic food\, he has prepared the following alternate drop menu. \n  \nStarter \nPea and pecorino risotto V\, GF\nMVCH peas and rocket from our garden \nPumpkin and ricotta baked gnocchi with Cooloola cream sauce V\, GF\nMVCH pumpkin\, Cooloola cream and herbs from our garden \nMain \nK2 Organic beef brisket\, semolina gnocchi\, seasonal veg\, jus\nPiggy in the Middle lamb shoulder\,  rosemary potatoes\, seasonal veg\, jus GF \nDessert\nLemon and orange\, meringue\, lavender ice cream GF\, V\nWarm strawberry with vanilla Maleny icecream\, amaretti \n  \n \nCocktails to complement our dinner will be available for purchase on the night as well as our boutique selection of wine and beer. \nIt will be cold and we are an outdoor venue. We will have heating but please dress warmly! \nBookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.
URL:https://oldsite.kandangafarmstore.com.au/event/new-moon-dinner-italian/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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