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X-WR-CALNAME:OLDSITE Kandanga Farm Store
X-ORIGINAL-URL:https://oldsite.kandangafarmstore.com.au
X-WR-CALDESC:Events for OLDSITE Kandanga Farm Store
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TZID:Australia/Brisbane
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DTSTART:20180101T000000
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DTSTART;TZID=Australia/Brisbane:20191004T100000
DTEND;TZID=Australia/Brisbane:20191004T120000
DTSTAMP:20260713T123323
CREATED:20190912T220631Z
LAST-MODIFIED:20190912T235148Z
UID:1512-1570183200-1570190400@oldsite.kandangafarmstore.com.au
SUMMARY:Guerilla Gardening with Red Soil Organics
DESCRIPTION:We are so excited to host Kane Dabbouss from Red Soil Organics for a workshop that will show you how to take a patch of grass and turn it into a productive no-till food garden. Learn how to hijack existing soil biology to kick start your healthy bio-dynamic garden without disturbing the soil life. With roots in biodynamics and organic farming Kane is an experienced educator and organic food producer. We are so lucky to welcome Kane to our region. With a wealth of experience and an approachable teaching style you’ll be inspired and have the knowledge and tools to start or improve your own food system. Whether you want to create or enhance your home veg garden or you are a budding or existing commercial grower there is something for you in this session. \n \nThis is a free workshop. Please consider buying your morning tea (and/or lunch\, why not!) from Kandanga Kitchen and your farm and garden supplies from Bos Rural – this ensures we can keep bringing you these fabulous workshops. \nAlso can you do us a favour and please register by email or via FB if you are coming – it helps us to plan logistics!
URL:https://oldsite.kandangafarmstore.com.au/event/guerilla-gardening-with-red-soil-organics/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2019/09/kane2.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191025
DTEND;VALUE=DATE:20191026
DTSTAMP:20260713T123323
CREATED:20190626T063725Z
LAST-MODIFIED:20190925T055510Z
UID:1431-1571961600-1572047999@oldsite.kandangafarmstore.com.au
SUMMARY:AGVENTION 2019
DESCRIPTION:BOOK YOUR TICKETS HERE\nShowcasing Innovation\, Invention and Ideas – AgVention is a field day like no other.\nDetails \nFriday 25 October\nKandanga Farm Store\, Mary Valley\n10.00am – 4.00pm \nWho should come\nFarmers\, locals\, businesses\, companies and anyone who are interested in food production\, agri-innovation and the future of farming. \nWho should exhibit\nManufacturers\, companies\, suppliers\, distributors\, organisations\, startups\, disruptors or industry groups who have a new-to-market or innovative products\, processes\, services or solutions for the agriculture industry. \nWho should sponsor\nCompanies\, organisations and industry groups who align with\, value and support the development and growth of ag-innovation. \nWhat’s to enjoy\nThe event will feature five exhibition areas\, a “Meet the Makers Market”\, speakers tent and local entertainment. The day will be capped off with beers and banter in the “Sundowner Lounge” and a Field to Fork Feast featuring tasty local produce (of course!). \n  \nREAD MORE HERE \nBOOK YOUR TICKETS HERE
URL:https://oldsite.kandangafarmstore.com.au/event/agvention-2019/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2019/06/AGVENTIONHEADERCROP.jpg
ORGANIZER;CN="BOS Rural Supplies":MAILTO:shop@bosrural.com.au
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DTSTART;TZID=Australia/Brisbane:20191027T113000
DTEND;TZID=Australia/Brisbane:20191027T140000
DTSTAMP:20260713T123323
CREATED:20190820T075557Z
LAST-MODIFIED:20190917T070508Z
UID:1474-1572175800-1572184800@oldsite.kandangafarmstore.com.au
SUMMARY:Mary Valley Farmers Long Table Lunch
DESCRIPTION:Mary Valley Farm Trail Celebration Lunch\nSunday 27 October 2019\nVenue: Dingo Creek Vineyard\nTime: 11.30am to 2pm \nShowcasing produce from the Mary Valley Farm Trail\, the Celebration Lunch is a three course paddock to plate dining experience. Set amongst the vines at Dingo Creek Vineyard\, this is a great opportunity to meet the producers\, eat local produce and learn about the passion necessary to create clean\, fresh quality ingredients. Chef James Barnden from Charlie’s Hotel (Gympie) will share his love of local\, seasonal food. James’s monthly ’30 Club’ is a sell out event showcasing local produce and he recently provided once of five courses on the Mary Valley Rattler’s DeguSTATION Train as part of the Curated Plate Food Festival with Matt Golinski. \nCost: $99 per person includes drink on arrival. Contact Dingo Creek Vineyard on 07 5485 1731 or Dingo Creek Vineyard \nFor more information go to www.gympieregionalproduce.com.au. \n 
URL:https://oldsite.kandangafarmstore.com.au/event/mary-valley-farmers-long-table-lunch/
LOCATION:Dingo Creek Winery\, 265 Tandur Traveston Rd\, Traveston\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://oldsite.kandangafarmstore.com.au/wp-content/uploads/2016/05/kandanga-farm-9.jpg
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